TSP - Trisodium Phosphate (Food Grade)
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  • TSP - Trisodium Phosphate (Food Grade)

Molecular formula: Na 3 PO 4 ·12H 2 O

Molecular weight: 380.18

CAS NO.: 10101-89-0 (Dodecahydrate)

Technical specification: GB1886.338-2021

Appearance: White crystalline powder or granules.

Uses: In the food industry, it is used as a bactericide, emulsifier, acidity regulator, compound ingredient, moisture-retaining agent, and stabilizer. In beverage processing (water treatment) and fermentation processes, it serves as a flocculant and a nutrient for fermentation.

Packaging: 25 kg and 50 kg bags; bulk ton bags; as per customer requirements.

Project Indicator
Sodium tripolyphosphate (as Na) 3 PO 4 ·12H 2 O content), w/% ≥ 98
Fluoride (expressed as F), mg/kg ≤ 50
As, mg/kg ≤ 3
Heavy metals (expressed as Pb), (mg/kg) ≤ 10
pH, (10 g/L solution) ≤ 11.5–12.5
Insoluble in water w/% ≤

0.2

Drying loss (as Na) 3 PO 4 ·12H 2 O content), w/% ≥ 45-57

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Application areas


Factory appearance and environment


Factory appearance and environment
Factory appearance and environment
Factory appearance and environment
Factory appearance and environment
Factory appearance and environment
Factory appearance and environment

FAQ


What is the lead time for mass production?


Typically 15 to 180 days, depending on the quantity and the project.

What are your payment terms?


Pay a 30% deposit first, and settle the full payment upon completion of production and shipment.

Can I take a tour of your factory?


Welcome to our factory! Please contact us first. Once we have your schedule, we’ll provide you with the services you need.

Would you like to know if you accept small orders?


Don’t worry. Please feel free to contact us anytime. To secure more orders and attract more recruiters for our customers, we accept small orders.

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TSP - Trisodium Phosphate (Food Grade)
+
  • TSP - Trisodium Phosphate (Food Grade)

TSP - Trisodium Phosphate (Food Grade)

  • Commodity name: TSP - Trisodium Phosphate (Food Grade)

Uses: In the food industry, it is used as a bactericide, emulsifier, acidity regulator, compound ingredient, moisture-retaining agent, and stabilizer. In beverage processing (including water treatment) and fermentation processes, it serves as a flocculant and a nutrient for fermentation.

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